Risk of Mood Disorders Increased From Sugary Beverages, Foods
The risk for mood disorders increases with the more sugar consumed from beverages and food.
The risk for mood disorders increases with the more sugar consumed from beverages and food.
Obstructive sleep apnea and sleep-disordered breathing are associated with amyloid deposition, biomarkers for Alzheimer’s disease.
Of the estimated 38.6 million patients who have a mental health disorder, 7.2 million of them use prescription opioids
Depressed patients with diagnoses that ultimately converted to bipolar disorder had been diagnosed with depression earlier.
Cognitive remediation in patients with bipolar disorder may benefit executive function.
Moderate optimism may be protective against the risk of new-onset depression in women who have a stroke.