Consumption of Locally Produced Food Has Positive Impact on Metabolic and Psychological Factors
Consumption of locally produced food without additives is associated with reduced blood pressure and visceral fat, as well as with improved mood.
All articles by Amit Akirov, MD
Improvement in PTSD Symptoms Associated With Lower Risk for T2D
Researchers found that significant improvement in symptoms of posttraumatic stress disorder is associated with a lower risk for type 2 diabetes among veterans.
Essential Steps to Implementing Guidelines for Cognitive Dysfunction in Diabetes
Evidence to date suggests that the risk for all-cause dementia is 40% to 60% higher in patients with type 1 or type 2 diabetes.
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